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Grain4Grain

We are a San Antonio based FoodTech startup. A couple years ago, we developed a patent pending process that allows us to dry and mill byproducts, specifically brewers spent grain, into a low carb, high protein flour. Spent grain is the number one byproduct from breweries and for over 100 years, breweries have been trying to develop a way to capitalize on this resource--think whey protein from cheese making. Our innovative methodology allows us to dry and mill it from 6 hours down to 15 minutes!
We use proprietary upcycling technology to turn byproducts from alcohol producers into low carb, high fiber flour alternatives at low cost.

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Grain4Grain

2021

2021 Silver TX-HOU-99

Industry
Sub industry

Food, Beverages & Restaurants

Additional Industries
High Tech
Environment

Mission

Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.