Umami Meats is cultivating the future of sustainable seafood by crafting delicious, affordable, nutritious cell-cultured fish that is better for our health, our oceans, and our planet. We are prioritizing fish species that are threatened and cannot be easily farmed, including eel, yellowfin tuna, and red snapper. We have also developed a low-cost, upcycled, plant-based growth serum that reduces our growth media cost by 100x, providing a clear path to price parity in seafood.
